Pork Jerky/ Bak Kwa, Potato & Mushrooms Rice 肉干马铃薯焖饭

Pork jerky aka Bak Kwa is a popular snack during Chinese New Year celebration, it tastes good on its own and it's a versatile ingredient to be used in cooking and baking. This is one of the recipes that I've created, it's very easy to cook, delicious and flavourful one-pot pork jerky rice, potato and mushroom rice. 

Ingredients:

Yield 3 servings

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

2 & 1/2 slices Pork Jerky 

1 Potato 

1 pkt Shimeji Mushroom

1 & 1/4 cup Rice 

1 & 3/4 cup Water

1 stalk Spring Onion

Seasonings:

3 tbsp Light Soy Sauce 

2 tsp Brown Sugar

2 tsp Caster Sugar

2 tsp Sesame Oil

1 tbsp Rice Wine

1/2 tsp Garlic Pepper

1/2 tsp Garlic Salt

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Method:

1. Add all ingredients to the inner pot of the rice cooker. 

Delicious one-pot pork jerky rice cooked using Song Cho IH rice cooker. 

2. Select <RICE> <STANDARD> .

3. When the cooking has completed, garnish with spring onion, serve warm. 

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Enjoy!

By readers... Some feedback from those who have tried this recipe:

By Liwei Chua