Usher in the year of Tiger with some cute and yummy tiger theme pumpkin steamed buns.  These steamed buns are soft and fluffy with a tad of ...

Chinese New Year is nearing, sharing here is my very first attempt making tiger theme bread art, a fun baking to usher in the roaring year o...

Marinated with Asian belacan spices, these chicken wings are infused with so much flavour and shiok to eat! Preparation is easy, just marina...

This Pink Velvet Chiffon Cake is so light, airy, soft, and moist.  Actually, the boy wanted to have red velvet cake but I don’t want to add ...

Ee Fu noodles are commonly served in restaurants, it's a popular noodle dish served during Chinese New Year.  Sharing here is a very sim...

Thinly sliced pork belly coated with thick savoury sauce, packed with a rich umami flavour, this dish goes well with rice and porridge. This...

Merry Christmas! 🎅🏻☃️  Made a Christmas theme Teriyaki chicken rice bowl for my kid - Santa Claus and snowman rice ball/ onigiri along wit...

These Miso Chicken Wings are packed with umami flavour and they're incredibly easy to make. Just marinate the wings and throw them into ...

Feeling so nostalgic when making these old-school Kaya Puff aka Kaya Kok, it's one of my favourite afternoon snacks when I was a child. ...

Totoro is one of the character foods that I often made for my kid who loves his little buddy... the one under the table below... :P Another ...