Pages
(Move to ...)
Home
A Little Something About This Blog & The Author - Miki Mak
Miki's Food Archive Facebook
Miki's Food Archives Instagram
▼
Wednesday, 15 April 2015
Pandan Coconut Swiss Roll 斑斓椰香蛋糕卷
›
Our favorite cake goes to Pandan Chiffon Cake . I never like to make swiss roll after my first attempt on my 'half - failed' Gira...
Whipped Cream - Plain
›
Here's the simplest swiss roll fillings.... Just Whipped Cream :) Ingredients: 100ml Whipping Cream (chilled) 1 tbsp ...
Friday, 10 April 2015
Strawberry Lemonade Smoothie - AntiOxidants & Vitamin C Booster! 鲜草莓柠檬冰沙 - 含丰富维他命C的抗氧化饮料
›
Strawberries are nutrient-rich and packed with anti oxidants like vitamin C. I bought some very cheap but fresh and juicy strawberries, m...
Wednesday, 8 April 2015
Steamed Cod Fish (Easy Method) 简易清蒸鳕鱼
›
Snow cod is a pricey, nutritious, and delicious fish. This is a quick and easy steam fish recipe that I'd highly recommend to busy...
Winter Melon & Barley Pork Ribs Soup 冬瓜薏米排骨汤 - 清热解毒,利水消炎、降脂降压,清肠胃
›
A nourishing soup that not only warms your soul but also offers remarkable health benefits. This heartwarming soup is known for its a...
Tuesday, 7 April 2015
How To Prepare Cold Soba & Dipping Sauce (aka Men-Tsuyu Sauce) 如何准备日式冷面和酱料
›
With a Japanese food lover at home, this isn't something new to me. When my boy was younger, he loves hot soba, but when he turn 5,...
Wednesday, 1 April 2015
Steamed Egg Bean Curd With Minced Meat & Dried Shrimp 香炒耗油虾米肉碎配自制蛋豆腐
›
This was one of my childhood favorite dish. But mom used to cook this with store bought egg bean curd, pan fried it then topped with min...
‹
›
Home
View web version