Walnut & Medjool Dates Crusty Bread [Easy No-Knead Recipe] 免揉核桃椰枣软欧包

If you love homemade bread but don’t want the hassle of kneading, this Walnut & Medjool Dates Crusty Bread is the perfect recipe to try. With just a few simple ingredients and minimal effort, you’ll get a loaf with a crispy golden crust and a soft interior. Best of all, this is a no-knead bread, which means the dough does most of the work while it rests. The natural sweetness of Medjool dates pairs beautifully with the nutty crunch of walnuts.

Ingredients:

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200g Bread Flour 

25g Wholemeal Flour

1/2 tsp Instant Dry Yeast 

1/8 tsp Salt 

1 tbsp Oil

200g Milk

3pcs Medjool Dates, cut into smaller pieces

Handful of chopped Walnuts

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Method:

1. Combine the ingredients to form a dough. Cover it with a damp towel and let it proof for 30 minutes. 

2. Slightly wet your hands with some water and fold the dough towards the centre of the dough. Cover it with a damp towel and let it proof for 30 minutes. Repeat this step 2 more times.

3. Dust with some flour, shape it round and proof for 1 hour. Decorate and score as desired. Spray some water on the dough, bake in a preheated oven 200 °C fan for 15 mins, 180 °C fan for 10 mins. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages to see my posts on your news feed.