Black Raisins Multigrain Bread 黑葡萄干谷粮燕麦吐司面包

This soft, fluffy and wholesome Black Raisins Multigrain Bread is a wonderful loaf to bake at home. Packed with a nourishing blend of grains, oats, and sweet raisins. It's delicious on its own or with your favourite toppings, perfect for breakfast or a wholesome snack any time of the day.

Homemade black raisins multigrain bread for breakfast, paired with some fresh, wholesome sides, so satisfying with a cup of coffee ☕️ 

Recipe adapted from here.

Ingredients: 

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300g Bread Flour

230g Milk

50g Castor Sugar

12g Milk Powder 

1 tsp Yeast

5g Salt 

30g Butter

Handful of Black Raisins

3 tbsp Black Multigrains Oats, plus more for toppings

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Method:

1. Mix all ingredients (except butter, raisins and multigrain), knead to form a dough. Gradually knead in the butter. Add multigrain mixture and continue kneading until the dough passes the windowpane test.

2. Proof for 1 hour or double in size. Transfer the dough onto the worktop, shape and let it proof for 1 hour or double in size. If you're new to bread making, refer to my older bread posts for detailed instructions or watch my video tutorial on Instagram: mfa_dingoozatfood  

3. Brush the top with milk, topped with black multigrains. Bake 170'C for 30 minutes. 

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