Sesame Oil Chicken 麻油鸡

Sesame Oil Chicken is a savoury braised chicken dish that boasts rich aromas of sesame oil and fresh ginger, the flavourful gravy complements steamed rice nicely. It's a comforting, homey dish that everyone enjoys! Here's my simple recipe to prepare this tasty dish...

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

700g Chicken (bone-in) 

30g Ginger, sliced. Use 50g if you like it slightly hot.

6 cloves Garlic

Corn Starch Solution/ Slurry: Mix 1 tsp Corn Flour + 1 tbsp Water

1 tbsp Sesame Oil

1 Red Chilli, sliced

1 stalk Spring Onion

Marinade:

2 tsp Corn Flour

1/2 tsp Salt

1/4 tsp White Pepper

1 tsp Sesame Oil

Sauce:

1 tsp Dark Soy Sauce

2 tbsp Light Soy Sauce

1 tbsp Oyster Sauce

1/4 tsp White Pepper

15g Rock Sugar

50g Rice Wine

50g Water

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Method:

1.  Combine the marinade ingredients and chicken, and let marinate for 30 minutes. 

2. Heat some *oil in a wok and sauté the ginger and garlic. Add the chicken and stir-fry for a minute or so, then add the sauce.

*Use sesame oil if you like it more aromatic.

I cooked this dish using Song Cho stainless steel wok, a multi-ply stainless steel wok without chemical coating, it's safe to use in any cooking. 

For more information about the product, visit Song Cho e-shop for details.

3. Cover the wok with a lid and simmer until the chicken are cooked through. Stir in the corn starch solution to thicken the sauce.

4. Stir in sesame oil, and garnish with red chilli and spring onion. Serve warm with steamed rice or porridge. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!