Spicy Sardine Buns 香辣沙丁鱼面包

Spicy sardine buns made using my chia seed soft bread recipe, topped with quail egg, adding extra boost of nutrition. Great for breakfast or a tasty snack anytime!

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

1 small can Sardine

1-2 tbsp Sambal/ Chilli Paste, or adjust to taste.

Quail Eggs

Mayonnaise

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Method:

1. Prepare the bread dough. You can find the bread recipe in my older posts or click the link below to view the recipe 点击链接进入面包食谱: 

<Chia Seed Soft Milk Bread Recipe 奇亚籽奶香软面包食谱 >

2. Mix together sardine and sambal/ chilli paste. Divide the dough and wrap in fillings, proof for an hour or double in size. 

3. Use a pair of scissors, cut a "cross" on the top of each dough. Add eggs and mayonnaise. Bake in a preheated oven 180'C  for 12-15 minutes.

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Enjoy!