Garlic Miso Udon Soup With Fish & Veggies 蒜香味噌乌冬汤面

A comfy bowl of homemade Garlic Miso Udon Soup with fish and veggies is just what you need to warm you up and make you feel good! It’s quick and easy to whip up!

Ingredients:

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5 cloves Garlic (lightly pounded)

1 litre Chicken Broth 

1 tbsp Miso Paste

1 Fish Fillet, sliced and marinated with 1 tsp corn flour, sesame oil, salt and pepper 

 

2 servings Udon 

Handful of Spinach

1/2 pack Shimeji Mushrooms 

2 tbsp Toasted Ground Sesame Seeds 

1 tbsp Light Soy Sauce 

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Method:

1.  Heat one pot of water, blanch veggies and cook the udon according to the package instructions, set aside. 

Cook using Song Cho Optimal Sauce Pan, a multi-ply stainless steel pan without chemical coating, it's safe to use for any cooking. 

2. Heat some oil, sauté garlic and mushrooms, season with a pinch of salt and pepper. Remove mushrooms from the pan. Add chicken broth and bring to a boil. 

3. Add fish slices, when cooked through, remove from the pan. Add miso paste to the soup.

 

Song Cho Optimal Sauce Pan

For more information about the product, visit Song Cho e-shop for details.

4. In the serving bowls, mix ground sesame seeds with light soy sauce. Add soup and mix well. Add cooked udon, veggies, mushrooms and fish. Garnish with spring onion and serve right away. 

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Enjoy!