Cinnamon Rolls With Walnuts & Bananas 香蕉核桃肉桂面包卷

These Banana Walnut Cinnamon Rolls are one of my favourites that I often make at home because they taste really good and packed with nutrition - With the addition of chia seeds in the bread and generous filling of fresh bananas, crunchy walnuts, and cinnamon goodness in each roll!

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

Filling recipe adapted from my Cinnamon Milk Twist Bread

50g Salted Butter, softened 

25g Egg

50g Icing Sugar

60g Milk Powder

3 tsp Ground Cinnamon 

10g Ground Almond 

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Handful of walnuts and bananas

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Method:

1. Prepare the bread dough. You can find the bread in my older posts or click the link below to view the bread recipe 点击链接进入面包食谱: 

<Chia Seed Soft Milk Bread Recipe 奇亚籽奶香软面包食谱 >

2. Combine the filling ingredients to form a thick paste. Roll out the dough and spread the cinnamon paste on the dough, add walnuts and bananas. Wrap up, seal, and cut the dough as shown in the picture below:

3. Place the rolls onto paper cups.

4. Let it proof for 1 hour or double in size. Bake in a preheated oven 180'C for 15 minutes. 

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