We Bare Bears Snow Skin Mooncakes With Sweet Potato Pumpkin Filling 南瓜甜薯馅+流心酒精巧克力双口味冰皮月饼【咱们裸熊可爱造型月饼】

I've always adored making cute mooncakes and this year I tried something new, an impromptu decision to make some bears ~ We Bare Bears Snow Skin Mooncakes🐻‍❄️🐻🐼

I made two snow skin flavours, the plain ones are filled with homemade sweet potato pumpkin paste, and the Mocha snow skin mooncakes are filled with Champagne Truffle. This homemade paste is healthy, low in sugar and less oil, and it's made using fresh pumpkins and sweet potatoes. Click the link below if you'd like to try making it.

<<Click here for Homemade Sweet Potato Pumpkin Paste Recipe 点击进入南瓜甜薯馅食谱>>

Mocha snow skin mooncakes are filled with Champagne Truffle, so yummy!

Ingredients: 

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25g Glutinous Rice Flour

25g Rice Flour 

15g Wheat Starch

25g Icing Sugar

15g Condensed Milk

115g Milk

15g Cooking Oil/ Coconut Oil

Optional: 

Flavours - Coffee + Cocoa Powder 

Fillings - Sweet Potato Pumpkin Paste With Toasted Pumpkin Seeds + Champagne Truffle

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Method:

1. Mix all dough ingredients in a bowl, pour through a sieve. Steam in a hot steamer for 15 minutes. Remove from the steamer, stir or knead the cooked dough until smooth. If making a bigger portion, use a stand mixer to knead the dough. 

2. Divide the dough, add flavours and fillings, and shape it as desired. 

Note: 

• I used 25g dough + 25g filling for each mooncake. 
• Use charcoal powder + water or edible marker to draw the facial details. This is the simplest and quickest method that only takes a few minutes to decorate.
• These snow skin mooncakes are soft but easy to handle. 
• Storage: Put in mooncake case/ air-tight container and keep chilled. 
• Best consumed within 3 days while the snow skin is soft and yummy. 

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Enjoy!