Chinese Pumpkin Rice With Minced Pork 肉碎南瓜焖饭

This Chinese Pumpkin Rice is an easy-to-cook and flavourful rice cooker recipe. The naturally sweet pumpkin cubes blend well with the rice flavoured with umami seasonings. 

Ingredients: 2 servings

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

150g Minced Pork 

(Marinate with 1 tsp Light Soy Sauce, Sesame Oil & Tapioca Flour)

100g Pumpkin

25g Dried Shrimp

2 tbsp Garlic

1 tbsp shredded Black Fungus/ Wood Ear

1 cup Rice

1 cup Water

1 tbsp Mirin/ Rice Wine

1 tbsp Light Soy Sauce 

1 tbsp Oyster Sauce 

1/8 tsp White Pepper 

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1 tbsp Oil for cooking 

Spring Onions for garnishing 

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Method:

1. Heat the oil, stir fry garlic and dried shrimp until aromatic. Add marinated pork and stir fry with black fungus and white pepper until aromatic. Add rice and stir to mix well. 

2. Place all ingredients into the inner pot of the rice cooker. Cover with double lids set <RICE> mode. I'm using Song Cho Claypot Rice Cooker.

3. When the cooking has completed, garnish with chopped spring onion and serve warm.

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Enjoy!