Stir-fry Dry Laksa Spaghetti 干炒叻沙意大利面

This aromatic and flavourful Dry Laksa Spaghetti totally tastes like Laksa but without soup. It's easy and quick to cook with a few simple ingredients.

Ingredients: 2 servings

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

100g Spaghetti 

50g Laksa Paste

130g canned Sardine or Mackerel 

5 tbsp Coconut Milk

A handful of bean sprouts 

2pcs Fish Cake, sliced

*1 tsp Dark Soy Sauce

*1 tsp Light Soy Sauce

*These are optional, you may omit or adjust the seasonings to your own preferences.

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Cook the spaghetti as per package instructions. 

2. Heat the Laksa paste in a pan, add coconut milk and mix well. 

3. Add in sardine/ mackerel and break it into smaller pieces. Add in cooked spaghetti, fish cake and bean sprouts. Stir in dark soy sauce and light soy sauce, if using. Serve warm.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!