Bunny Coconut Jelly With Nata De Coco 萌兔椰子果冻

Happy Easter to those who celebrate! Here's a cute addition to your Easter celebration. 

These bunny rabbit jellies are so cooling and refreshing. Made with coconut water and filled with nata de coco, they're perfect for the scorching weather we are currently facing here! 

Ingredients: 
中文食谱：请在网页的右边点击Translate,然后选择中文翻译

10g Konnyaku Jelly Powder

1 pack Nata De Coco (I use Lychee flavour)

810g Coconut Water (fresh or packet)

100g Sugar (this is less sweet, add more if you like sweeter jelly)

Note: If you're not using Nata De Coco syrup, use 970g coconut water and increase the amount of sugar.

Cute and delicious coconut jellies
Tips: use toasted black sesame seeds to make the bunny eyes. 

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Method: 

1. In a bowl, combine sugar and jelly powder. In a cooking pot, combine water, syrup (from the nata de coco) and coconut water. 

2. Combine both mixtures, stir constantly and bring to a boil. Turn off the heat and add nata de coco.

3. Fill the jelly mould with the jelly liquid. Refrigerate until set, unmould and serve chilled. 

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