Bacon & Egg Mayo Sandwich 培根鸡蛋三文治【简单美味营养早餐三文治】

This Bacon & Egg Mayo Sandwich is a delicious breakfast sandwich made with hard-boiled eggs and crispy bacon bits. It's surely a family's favourite that can be prep under 30 minutes and it tastes delicious. Great for breakfast or as a light meal.

This is another version I made using the same recipe, replacing bacon with luncheon meat.
Luncheon Meat Egg Mayo Tacos 
Photo updated: August 2024

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

2pcs Bread

2pcs Bacon

2 Eggs

1 & 1/2 tbsp Mayonnaise 

1/2 tbsp Dijon Mustard 

1/2 tsp Seaweed Flakes

1/8 tsp Salt Pepper 

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Method:

1. Air-fry or pan-fry the bacon and set aside.

2. Cook the eggs in hot boiling water for 8 minutes. Rinse under cold running water. Peel and mash the eggs with mayonnaise, dijon mustard, seaweed flakes and salt pepper. 

3. Add the bacon and mix well. Spread the mixture on the bread and wrap the bread with sandwich paper (refer to the picture above). Slice and serve.

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Enjoy!