Snowflake Crisp Milk Nougat (No-bake CNY Treats) 自制雪花酥/牛轧糖

This Taiwanese Snowflake Crisp Milk Nougat aka 雪花酥/牛轧糖 is one of the trending Chinese New Year homemade treats that's easy to make, yummy and very addictive. It's chewy, crisp and slightly sweet with a hint of saltiness from the biscuits. 

Ingredients:

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300g Marshmallow 

90g Butter 

90g Milk Powder, plus more for dusting

300g Salted Biscuit 

60g Toasted Almond

20g Toasted Pumpkin Seeds

100g Freeze-dried Strawberry, or any dried fruits of your choice.

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Method:

1. Melt the butter over low heat. Add in marshmallows and stir constantly until the marshmallows are melted. 

2. Turn off the heat, add milk powder and mix well. 

Easy homemade Taiwanese Snowflake Crisp Milk Nougat 
自制雪花酥/牛轧糖

3. Add the remaining ingredients and mix well. Transfer to a lined tray, press to flatten and shape. When completely cooled, dust it with milk powder and cut it into small cubes. Storage: Air-tight container.

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Enjoy!