Ondeh-Ondeh Muffins 椰香班兰椰糖馅麦芬

This is a super easy recipe that is doable even for beginner bakers. Inspired by the local traditional Ondeh Ondeh kueh, this is an East-meets-West kind of Pandan flavour muffin filled with fragrant coconut palm sugar and a sprinkling of desiccated coconut on top. 

Pandan paste is added to the muffin batter to resemble the same flavour and colour as the traditional treat. Added Gula Melaka cube to the muffin giving it moisture and elevating the taste. It has an earthy aroma and deep caramel flavour that pair well with the Pandan muffins.

These muffins were baked by my 14-year-old son while he was practising for his FCE-EOY exams. This would be his last FCE project, no more culinary lessons at school as he will be in science stream next year. Hopefully, he will still cook and bake at home:) 

This was one of the ondeh-ondeh muffins he baked at school during FCE exam.
He brought it back home and had it for breakfast the next day! 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

100g Self Raising Flour 

50g Castor Sugar 

50ml Milk

1 Egg

3 tbsp Melted Butter 

1/4 tsp Pandan Paste

1/4 tsp Salt

4pcs Gula Melaka Cubes 

Handful of Desiccated Coconut 

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Method:

1. Mix milk, egg, sugar, melted butter and pandan paste.

2. Sift flour and salt in another bowl. Combine both mixtures, do not overmix the batter.

3. Line the muffin tray with muffin cases. Fill a quarter of each case with the batter, add a piece of Gula Melaka cube and fill each case evenly with the remaining batter. Sprinkle some desiccated coconut on top. Bake in a preheated oven 180'C for 15 minutes or until cooked through. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!