Rice Cooker Minced Pork & Shiitake Mushrooms Rice 香菇肉碎油饭 【电饭锅食谱】

Sharing here is another of my rice cooker recipe that's easy to cook, flavourful and tasty. It's a perfectly simple rice dish for everyday meals. 

Ingredients: 2 servings

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

1 thumb-size Ginger, sliced/ julienned

150g Minced Pork

5pcs Dried Shiitake Mushrooms, soaked and reserved the water

1 cup Rice

1 & 1/2 cup Water/ the reserved mushrooms water

2 tbsp Oyster Sauce

1 tbsp Mirin/ Rice Wine

1 tbsp Light Soy Sauce 

1/2 tsp Dark Soy Sauce

Some oil for cooking

Marinade:

1 tsp Tapioca Flour

1 tsp Sesame Oil

1 tsp Fish Sauce

Pinch of White Pepper

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Method:

1. Combine the pork and marinade ingredients, let marinate for 30 minutes. Heat some oil, sauté ginger, stir fry marinated pork and mushrooms. (Optional: add a pinch of salt and pepper, if needed.)

2. Place all ingredients into the inner pot of the rice cooker. Cover with double lids set <RICE> mode. I'm using Song Cho Claypot Rice Cooker.

3. When the cooking has completed, serve warm.

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Enjoy!