Pages

Friday, 21 April 2023

Bandung Basque Burnt Cheesecake 双色玫瑰巴斯克芝士蛋糕


Basque Burnt Cheesecake is definitely one of my favourite baked cheesecakes because it's extremely easy to make. Previously I've made a few different flavours - vanilla, coffee, and Neapolitan. 

My son is a super fan of Sirap Bandung aka rose syrup milk. So this time, I added some rose syrup to half of the batter. The result is absolutely fantastic! The colour turned out so beautiful with a lovely pink layer and sweet rose aroma. My boy and I finished eating the whole cake in less than 24 hrs and we have to admit that this is our top favourite flavour for now! :P


If you'd like to try making it at home, tap the link below for the recipe.
If you are sharing this blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Enjoy!

No comments:

Post a Comment

Note: only a member of this blog may post a comment.