Bunny Rabbit Coconut Jelly 萌兔椰奶果冻

These cute bunny rabbit jellies are delicately sweet and delicious, made with coconut cream infused with the fragrance of the Pandan leaves. It's the perfect dessert to mark the festivities and "wow" your family and friends during this year of the rabbit! 

Let's all HUAT 兔-gether! Wishing you happiness, success and good health… 兔来运转旺全年，万事如意迎新年。欢庆除夕共聚一堂㊗️大家平安喜乐、阖家幸福✨

Ingredients: 
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250g Konnyaku Premix Jelly Powder

200ml Coconut Cream/ Coconut Milk

1150ml Water

2-3pcs Pandan Leaves 

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Method: 

1. Heat water and pandan leaves. Gradually stir in jelly powder and bring to a boil. Reduce the heat and stir in coconut cream. 

2. Turn off the heat and continue stirring for a minute. Scoop out a small portion and mix with rose syrup or pink food colouring. Fill the rabbit ears then chill to set. 

3. Fill the body of the rabbit with the remaining pandan coconut jelly liquid. Refrigerate until set, unmould and serve chilled.

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