Coconut Egg White Pudding 椰汁鲜奶炖蛋白

If you're looking for a healthy, yummy and low in calories dessert, here's a simple recipe for you. This smooth and silky coconut egg white pudding is easy to make by combining coconut water and milk with egg white and then steam, chill it and enjoy!

Ingredients: 
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115g Coconut Water

75g Milk

75g Egg White

1-2 tbsp Sugar, add to taste

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Method: 步骤

1. Heat coconut water and sugar until dissolved, let it cool.

2. Combine all ingredients and pour through a sieve. 

3. Cover and steam for 20-30mins or until set. 

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