Easy Coleslaw Recipe 包菜沙拉【简单美味家常做法】

Coleslaw is a favourite side dish served next to savoury meats, making it at home is pretty easy. Sharing here is my favourite coleslaw recipe, a basic one that's quick to make and calls for simple ingredients, just cabbage and carrots toss in a creamy dressing with a hint of sweetness.

Ingredients: 

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220g Cabbage, shredded

1/2 Carrot, shredded

Coleslaw Dressing:

40g Mayonnaise

30g Buttermilk

10g Sugar

1/2 tsp Apple Cider Vinegar

Pinch of Salt & Black Pepper

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Method: 

1.  Combine the dressing ingredients.

2. Toss with shredded cabbage and carrot, refrigerate for 1 hour or more before serving. 

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