Coconut Milk Bird's Nest Soup Dessert 椰汁炖燕窝【滋润养颜甜点】

Bird's nest in coconut milk and rock sugar is a traditional soup dessert belonging to Cantonese cuisine. It's absolutely delectable and nourishing especially good for ladies to consume for promoting and maintaining youthful and radiant skin. You can cook this using a slow cooker or try this easy recipe that I'm sharing here on this blog post, a super time-saving method using a pressure cooker. 

Ingredients: 
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

2pcs Bird's Nest, soaked overnight

15g Rock Sugar

1 Coconut (Juice 300g, Flesh 50g)

130g Coconut Milk 

Water

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Add the first 3 ingredients to a heat-proof bowl/ container, and cover with a lid. Add water to the inner pot of Ninja Foodi - 2 cups level.  << Click here for details [Ninja Foodi] >>

2. Place the bowl/ container on the rack/ basket. Close the pressure lid, and seal. Set Pressure Cook （HI）for 20 minutes.

3. After natural pressure release, add coconut milk and serve warm or chilled.

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.