Sea Coconut Longan Sweet Soup | Tong Sui Dessert 海底椰龙眼糖水【润肺止咳、清热滋阴、养颜抗衰老】

Sea Coconut Longan Sweet Soup aka Tong Sui in Cantonese, a cooling and refreshing dessert which helps to nourish the lungs, soothes cough and good for the skin, tastes fabulous warm or chilled. 

Cooling and refreshing when serving it chilled 
Photo updated: Apr 2023

Ingredients: 
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

4pcs Sea Coconut, peeled & sliced

50g Dried Longan

2pcs Honey Dates

6pcs Red Dates

Water

Rock Sugar, add to taste

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Method: 

1. Add the first 4 ingredients to the cooking pot. Add water to 8 cups level.

2. Close the pressure lid, seal. Set Pressure Cook （HI）for 20 minutes.

3. After natural pressure release, add sugar to taste, simmer until the sugar is fully dissolved. Serve warm or chilled.

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