Cute Tiger Pumpkin Steamed Buns 超萌小老虎造型南瓜馒头

Usher in the year of Tiger with some cute and yummy tiger theme pumpkin steamed buns. 

These steamed buns are soft and fluffy with a tad of sweetness. Made using my usual steamed bun recipe, added some fresh pumpkin in the dough to get the bright natural colour. 

My kid loves this so much that he can't bear to eat the tiger face! 😝

Cute tiger steamed bun with sliced luncheon meat for the kid.

My boy says it's too cute, he can't bear to eat the face >.<

Ingredients: 

65g Pumpkin Puree 南瓜泥 65克

10g Sugar 细砂糖 10克

1 tsp Oil 油 1小匙

150g Plain Flour/ Pao Flour 中筋面粉/包粉 150克

1/2 tsp Instant Dry Yeast 即溶酵母 1/2小匙

Some Milk 牛奶 适量

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Method: 步骤

1. Combine dough ingredients, knead the dough until glossy and smooth.

将所有面团材料放进搅拌机搅拌成团至光滑。

2. Shape as desired, use picture above as reference. 

分割后造型, 可参考上图。

3. Let it proof doubled in size. Steam for 15 minutes. When it's done, turn off heat. Let it sit for 5 minutes before removing/ open the lid. 

做好后发酵至双倍大。蒸15分钟。 蒸好后熄火，待5分钟才把馒头拿出, 即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!

Cute Tiger Bread Usher In The Year Of Tiger 萌虎面包迎新年

Chinese New Year is nearing, sharing here is my very first attempt making tiger theme bread art, a fun baking to usher in the roaring year of the Tiger! 

These bread are not only cute, they're very soft and full of buttery aroma. If you'd like to try making it at home, tap the link below for recipe.

<<Soft Butter Bread - Get Recipe - 牛油软面包食谱>>

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Air Fried Belacan Chicken Wings 气炸马来峇拉煎鸡翅膀

Marinated with Asian belacan spices, these chicken wings are infused with so much flavour and shiok to eat! Preparation is easy, just marinate the wings and throw them into the Ninja Foodi. The Ninja Foodi cooks the food with a delicious golden crisp finish, flavourful and juicy inside with minimal oil used.

<< Read more about the Ninja Foodi and where to buy Ninja Foodi at the best price >>

Air-fried Belacan Chicken Mid Wings are tasty and easy to cook!

Ingredients: yield 2 servings
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

12 Chicken Mid Wings

Marinade:

2 tsp Belacan Powder

1 tsp Curry Powder

1 tbsp Corn Flour

1/2 tsp Salt

1/8 tsp White Pepper

2 tsp Light Soy Sauce

1 tsp Sesame Oil

1/2 tsp Onion Powder

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission from Miki's Food Archives. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Combine all ingredients, let marinate for 2 hours or overnight. 

2. Preheat Ninja Foodi AIRCRISP mode 180'C 3 minutes.

About Ninja Foodi Multi-Cooker:  The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via the link below, comes with 1-year warranty + home delivery (usually takes about 4 working days). I've attached the details and links for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi >>

3. Place chicken wings into the Cook & Crisp Basket, AIRCRISP 180'C 15 minutes or until cooked through, serve right away. Note: Spray/ brush some oil on the chicken wings and basket before cooking. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Pink Velvet Slit-top Chiffon Cake 粉红丝绒戚风蛋糕

This Pink Velvet Chiffon Cake is so light, airy, soft, and moist. Actually, the boy wanted to have red velvet cake but I don’t want to add so much coloring to it, so I made a pink one. It’s my first time baking this new flavor, glad it turned out well 💕

Unlike traditional chiffon cake that we used to bake in tube pans, this chiffon cake is baked in a normal 6 inches round pan with a slit top to have a nice controlled cracked top with a star top and lovely Totoro pictures imprinted on the cake using a hot stamp tool. I'm using the same recipe as my Chocolate Slit-top Chiffon Cake, replace the cocoa powder with red velvet cocoa powder << Tap here for the recipe>>.   Hot Stamp Tool can be purchased from DGZ SHOP. 

Easy Stir-fry Ee Fu Noodles aka Yi Mein 干烧伊面/伊府面

Ee Fu noodles are commonly served in restaurants, it's a popular noodle dish served during Chinese New Year.  Sharing here is a very simple stir-fry Ee Fu Noodles recipe that everyone can easily prepare at home without hassle.

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

3pcs Ee Fu Noodles, blanched

100g Roasted Pork

6 Large Prawns

1pc Fish Cake, sliced

6 Shiitake Mushrooms (soaked, reserve the water)

4 cloves Garlic, minced

1 tbsp Rice Wine

1 stalk Spring Onion

Some salt and pepper, add to taste

Some oil for cooking 

Sauce:

2 tbsp Oyster Sauce

1 tbsp Maggi Seasoning

1 tsp Sugar

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Add some oil to the wok, turn on medium heat. When the oil is heated, add in garlic, stir fry until fragrant. 

I cooked this dish using Song Cho stainless steel wok, 

a multiply stainless steel wok without chemical coating, it's safe to use in any cooking including deep-frying. 

For more information about the product, visit Song Cho e-shop for details.

2. Add in roasted pork and mushrooms, stir fry for a minute, season with salt and pepper. Drizzle rice wine, add in mushroom water (and/ or some chicken broth, optional), noodles and sauce. Mix well and bring to a boil. 

3. Add in prawns and fish cake. When the prawns are cooked, garnish with spring onion and serve right away.  

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!