Lotus Root & Pork Ribs Stew 莲藕焖排骨

This is a very simple pork ribs stew with lotus roots full of umami flavour! Flavourful and thick gravy with tender meat that fall-off-the-bones! A comforting dish that goes well with steamed rice and porridge.

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

1 section Lotus Root

6 cloves Garlic

400g Pork Ribs

Marinade:

1 tbsp Tapioca Flour

1 tbsp Sesame Oil

1 tbsp Light Soy Sauce

1/8 tsp White Pepper

Sauce:

60g Miso Paste/ Fermented Bean Paste

70g Mirin

30g Sake

20g Sugar

50ml Water

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Method：

1. Combine the pork ribs with the marinade ingredients, let marinate for an hour. Place all ingredients into the pot. 

2. If cooking with rice, use a rack and place the rice on top. Rice and water ratio is 2:3. Pressure cook for 20 minutes, natural pressure release 10 minutes. 

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