Strawberry Moist Sponge Cake 草莓海绵蛋糕

A moist and super-soft sponge cake recipe, this cake has a pleasant strawberry aroma, tastes good on its own, also can be used as a base for fresh cream frosting. For any cakes that can fit in my multi-cooker, I don't see the need to turn on my oven, I baked this cake using the Ninja Foodi multi-cooker Bake/Roast function. 

Ingredients:

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20g Cooking Oil

100g Homemade Strawberry Syrup

(Tap here for Easy Strawberry Syrup recipe)

25-30g Milk

70g Plain Flour 

3 Eggs

20g Castor Sugar

1/4 tsp Lemon Juice

Optional: 1-2 drops of pink food colouring if you preferred the colour to be brighter. 

 

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Method:

1. Gently heat the oil, milk and strawberry syrup, sift in the flour and mix well. Gradually stir in egg yolk, set aside.

2. In a mixing bowl, beat egg white and lemon juice until foamy, beat in sugar gradually, beat until stiff and glossy. Fold the meringue into the yolk mixture in 3 batches. 

3. Pour the batter into a baking pan. Spread the batter evenly. Gently tap 2-3 times on the worktop.  

4. Preheat Ninja Foodi Bake/ Roast mode 150'C 5mins. The Ninja Foodi multi-cooker can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website. << Read more about Ninja Foodi >>

5. Bake in the Ninja Foodi 150'C 30mins. When it's ready, remove the cake from Ninja Foodi, gently tap 1-2 times on the worktop. Invert to cool completely. Un-mould the cake, slice and enjoy!

Note: Place a damp cloth below the cake pan (optional). 

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