Homemade Dried Chili/ Dehydrated Chili 自制干辣椒

Drying chilies is an ideal way to preserve the leftover for future use, it's very versatile and useful in our daily cooking. Dehydrated foods are without preservatives and it's more hygienic when making them at home.

Dehydrated/ Dried Chilies 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

Red Chilies 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Wash and pat dry the chilies. Cut off the stems, arrange the chilies on the crispier basket or dehydrator rack.

2. DEHYDRATE 8 hours. You can do this at night and "harvest" the dried foods the next morning. Do adjust the dehydrating time according to the size of the chilies. Made using Ninja Indoor Grill, it can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Homemade KFC | Air Fried Crispy Chicken 香料炸鸡【免油炸】

Homemade KFC... not Kentucky Fried Chicken, this is my Kid's Favourite Chicken (KFC) :P

A simple version of crunchy fried chicken marinated with aromatic spices, cooked in the Ninja Foodi multi-cooker without deep-frying to achieve the crunchiness with minimal oil used. This air-fried version tastes as good as deep-fried, and the best of all, it's all done in one pot that makes cleaning a breeze. The Ninja Foodi deep pot could prevent oil/ residues splatter all over the crisping lid making it easy to maintain and clean. No oily food and greasy stove-top! 

The Ninja Foodi multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. The heat distribution is even and it heats up real fast compared to my other air fryer. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price, and highly versatile. 

<< Read more about the Ninja Foodi OP300 and where to buy Ninja Foodi at the best price >>

Ingredients: 
中文食谱：请在网页的右边点击“Translate”，然后选择中文翻译

6 Chicken Drumstick 

1 Egg White

Crispy Flour (enough to coat the chicken drumstick)


Seasoning:

1/2 tsp Onion Powder

1 tbsp Curry Powder 

Some Rotisserie Seasoning + Garlic Salt, add to taste

1 tsp Corn Flour

Note: The drumsticks sizes may vary, do adjust the amount of flour and seasoning accordingly.

Homemade Air Fryer KFC - wannabe Crunchy Fried Chicken 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Combine chicken drumsticks and the seasoning ingredients, let marinate for at least 1 hour or overnight. 

2. Coat the chicken drumsticks with egg white and flour. Preheat Ninja Foodi AirCrisp mode 180'C 3mins. 

You can deep-fry the chicken but I'd suggest using the easier and tastier air-fry method. I'd highly recommend cooking this in the Ninja Foodi, much lesser oil used, the air-crisp chicken turned out so crunchy on the outside and juicy inside. If you're interested to purchase the Ninja Foodi, here's a special deal for our readers:

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi product reviews >>

3. Spray/ brush some oil on the Cook & Crisp Basket, place chicken on the basket, spray/ brush some oil on the chicken, AirCrisp 180'C 15mins. Serve right away. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

By readers... Some feedback from those who have tried this recipe:

By S_leng16

By Kelly Kin

Seafood Spaghetti/ Pasta In Tomato Sauce 海鲜番茄酱意大利面

A super easy and quick way to cook pasta with homemade Tomato Sauce using Ninja Foodi multi-cooker.

Stir-fry Seafood Spaghetti with homemade tomato sauce
Photo updated: Nov 2021

Stir-fry pasta with minced pork and ham using the same recipe, just changed the seafood to ground pork and ham. 
Photo updated: March 2022

Ingredients: 2 servings 

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

2 cloves Garlic, chopped

1 tbsp Butter plus some oil for cooking

Handful of Mushroom 

60g Ham/ Bacon, diced

8 Scallops

6 Prawns

1/2 Squid, sliced

Some Salt & Pepper, add to taste

Water

120g Pasta - Spaghetti 

Homemade Tomato Sauce <<Tap here for recipe>>

Appliance: Ninja Foodi Multi-Cooker OP300.

The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Ever since I've got my Ninja Foodi multi-cooker, I've cooked almost everything using this wonder-pot. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. I would highly recommend it to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.

Ninja Foodi  can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal. 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Turn on Ninja Foodi, set SAUTE/SEAR (HI) mode heat some oil, sear the scallops, prawns, and squid, season with salt and pepper, set aside. Add in butter and garlic, stir fry until fragrant. Add in mushroom and ham/ bacon, stir fry to soften the mushrooms. Season with some salt and pepper, set aside.

2. Add some warm water into the pot - 2 cups level. Add a pinch of salt and the raw pasta (break-half as shown in the pic below). Close the pressure lid, set PRESSURE COOK (HI) - 1 minute.

3. When the cooking has completed, quick-release pressure. Discard the water. Switch to SAUTE/SEAR mode, add in all ingredients. Simmer and toss to combine the ingredients, serve right away. Note: The pasta is al dente after 1 min pressure cook. If you're not cooking for young children or the elderly (who usually preferred softer texture pasta), just toss in sauce and serve. Adjust the cooking time if you're not using spaghetti.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more...

Easy Homemade Tomato Sauce for pasta, pizza, baked rice and many more! 自制西式番茄酱

We love tomato-based pasta, pizza, and baked rice! Here's a super easy and yummy Tomato Pasta Sauce recipe, so appetizing and yummy, it's perfect to toss with pasta, use as pizza topping/ spread, serve along with roasted chicken/ grilled meat, and everything else that you'd like to pair with this all-purpose sauce. 

Homemade Tomato Pasta/ Pizza Sauce, 
using Ninja Foodi Cold & Hot Blender.

Making it at home isn't difficult at all using Ninja Foodi Cold & Hot Blender which is able to Saute ingredients, cook and blend in the unit without the need to keep stirring or transfer the ingredients from pan/ pot to blender, it's so much easier when everything can be done in one appliance. The best of all, this blender is a smart appliance that knows how to self-clean! :D 

The Ninja Cold & Hot Blender comes with a self-clean program. To clean： Just pour some water and 2 drops of dish soap into the pitcher, press <CLEAN> and it will heat and clean in minutes, just like a dishwasher, makes cleaning so easy and hassle-free！

Ninja blender can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

Seafood Spaghetti in homemade tomato sauce
<Tap here to get the recipe>

Stir-fry Seafood Spaghetti
Added some homemade tomato sauce, so tasty!

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

1 Onion

3 cloves Garlic

1 tbsp Cooking Oil

2 tsp Salt 

1200g Peeled Plum Tomato (canned)

1 tsp Sugar

1/4 tsp Black Pepper

1 tsp Italian Seasoning 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Add onion, garlic, and oil into the Ninja Foodi Cold & Hot Blender. Turn on the unit, select <SAUTE>. This will takes about 5 minutes. 

2. When it's done, add in the remaining ingredients. Select <SAUCE/DIP>.  

The leftover sauce can be kept frozen in a zip-lock bag/ container.
This sauce came in handy when I need to prepare a quick meal for the kid. 

3. The program will run for 30mins. If you don't have a blender at home, you may consider getting this Ninja Foodi Cold & Hot Blender HB150 that can be used to cook savory or sweet creamy/ smooth sauce/ soup, crush-smoothie/ frozen drinks, make extract, ice-cream, infuse-mixer, cocktail etc. This is a well-priced machine at a much lower cost than some of the brands out on the market that virtually do the exact same thing. ;)

Ninja Foodi Cold & Hot Blender HB150 can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal. 

<<CLICK HERE>> to view more Ninja Blender Recipe.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Strawberry Moist Sponge Cake 草莓海绵蛋糕

A moist and super-soft sponge cake recipe, this cake has a pleasant strawberry aroma, tastes good on its own, also can be used as a base for fresh cream frosting. For any cakes that can fit in my multi-cooker, I don't see the need to turn on my oven, I baked this cake using the Ninja Foodi multi-cooker Bake/Roast function. 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

20g Cooking Oil

100g Homemade Strawberry Syrup

(Tap here for Easy Strawberry Syrup recipe)

25-30g Milk

70g Plain Flour 

3 Eggs

20g Castor Sugar

1/4 tsp Lemon Juice

Optional: 1-2 drops of pink food colouring if you preferred the colour to be brighter. 

 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Method:

1. Gently heat the oil, milk and strawberry syrup, sift in the flour and mix well. Gradually stir in egg yolk, set aside.

2. In a mixing bowl, beat egg white and lemon juice until foamy, beat in sugar gradually, beat until stiff and glossy. Fold the meringue into the yolk mixture in 3 batches. 

3. Pour the batter into a baking pan. Spread the batter evenly. Gently tap 2-3 times on the worktop.  

4. Preheat Ninja Foodi Bake/ Roast mode 150'C 5mins. The Ninja Foodi multi-cooker can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website. << Read more about Ninja Foodi >>

5. Bake in the Ninja Foodi 150'C 30mins. When it's ready, remove the cake from Ninja Foodi, gently tap 1-2 times on the worktop. Invert to cool completely. Un-mould the cake, slice and enjoy!

Note: Place a damp cloth below the cake pan (optional). 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

Rice Cooker Sous Vide Eggs 电饭锅低温半熟蛋烹调法

This was my first attempt cooking eggs using Song Cho rice cooker Sous Vide function. It's quite easy and kind of fool-proof to make these perfect half-cooked eggs with runny yolks. 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

2 Eggs, room temperature

Water

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Add water into the inner pot (about 1/3 pot full or enough to cover the eggs).

I used Song Cho IH Sous Vide Rice Cooker

2. Close the lid, select Sous Vide function 70'C. The rice cooker will starts heating up the water and "beep" when it reaches the temperature (it takes about 20 minutes). Add in the eggs, close the lid. Remove the eggs after 10 minutes, let it sit for 5 minutes, crack the eggs and enjoy!

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Homemade Strawberry Syrup/ Sauce 自制草莓果酱

Homemade Strawberry Syrup pairs perfectly with pancakes, ice cream, milk, cakes, waffles, frozen drinks and many more! 

Homemade Strawberry Milk
~ Homemade Strawberry Syrup + Fresh Milk + Jelly Bites/ Boba Pearl ~ 
Photo Updated: 5 Oct 2021

Strawberry Sponge Cake,
added homemade strawberry syrup gives it a pleasant aroma and fruity flavour. 

You only need 3 ingredients for this recipe and it's as easy as throwing the 3 ingredients into the blender and let it do the rest of the work! You can cook this over the stove-top but it doesn't get any easier than this! 

Here's a super-easy way to make strawberry syrup using Ninja Foodi Cold & Hot Blender HB150. Just add all ingredients into the blender and select <SAUCE/DIP> setting. The blender will automatically run the cook and blend program, the strawberry syrup will be ready in about 30minutes (that's the default cooking time).

How to clean?

This Ninja Cold & Hot Blender comes with self-clean program. To clean： Just pour some water and 2 drops of dish soap into the pitcher, press <CLEAN> and it will heat and clean in minutes, just like a dishwasher, makes cleaning so easy and hassle-free！

Ninja blender can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

370g Strawberries

160g Sugar

1 tbsp Lemon Juice

Note: You may need more or less sugar depending on your personal preference and how sweet your strawberries are, so do adjust the amount accordingly.

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Add all ingredients into the Ninja Foodi Cold & Hot Blender, select <SAUCE/DIP> mode. Follow the steps in the video tutorial below. 

Watch video tutorial: How to make Strawberry Syrup 自制草莓果酱食谱视频

Ninja Foodi Cold & Hot Blender HB150 can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

<<CLICK HERE>> to view more Ninja Blender Recipe.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.