Black Sesame Paste Mixed Nuts Traditional Mooncake 黑芝麻五仁传统广式月饼

Mixed nuts mooncake is my favourite among all the traditional mooncakes since my childhood days. These sweet and savoury mooncakes are filled with crunchy nuts, dried fruits, and the fragrance of Chinese Jin Hua ham 金华火腿. The recipe for making mixed nuts mooncakes is versatile, you can mix and tweak as many types of nuts and dried fruits combinations as you desired. 

For this recipe, I have added some black sesame paste in the fillings to replace the use of oil. This is a guilt-free and healthier alternative to mooncakes that uses oil, lard, and sweetened bean paste fillings. I've shared a traditional mooncake recipe in the previous year, therefore I'd just archive the mooncake fillings in this blog post. 

Mixed Nuts Mooncake Fillings Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

90g Toasted Almond

70g Toasted Walnut

1 Candied Tangerine

70g Candied Winter Melon

20g Cranberry 

50g Toasted Pumpkin Seeds 

20g Toasted Black Sesame Seeds

20g Toasted White Sesame Seeds

60g Cooked Glutinous Rice Flour

1 tbsp Jin Hua Ham 

1 tsp Sesame Oil

1 tbsp Wine

45g Sugar 

30g Water 

50g Cooked Glutinous Rice Flour

60g Black Sesame Paste

1/8 tsp Chinese Five Spice (optional)

1/4 tsp Salt

1 & 1/2 tbsp Light Soy Sauce

1/8 tsp White Pepper 

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Method:

1. Mix all the ingredients. Divide into 75-85g each, roll round.

2. Wrap in fillings, shape and bake. <<Tap here for Traditional Mooncake Recipe >>

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