Rice Cooker Braised Chicken Without Water 电饭锅无水焖鸡

This is a fuss-free braised chicken recipe that requires no cooking skill at all. Just marinate the chicken and let it cook in a rice cooker like how you usually select the setting to cook rice. When the rice cooker "beep", the chicken is ready. It's tender, juicy, and delicious, goes well with rice and noodles. 

Ingredients:

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

1 Kampong Chicken 

5 stalk Spring Onion

1 Garlic, pounded

2 thumb-size Ginger, sliced

5 Shallot

Some Mushroom (optional)

Seasonings:

1 tbsp Dark Soy Sauce

2 tbsp Light Soy Sauce

1 tbsp Brown Sugar/ Honey

2 tbsp Oyster Sauce 

2 tbsp Shao Xing Hua Tiao Wine 

Some Salt & Pepper, add to taste

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Method:

1. Rub seasonings all over the chicken with spring onion (green part), stuff spring onion and half of the ginger slices inside the chicken, let marinate for 1-2 hours.

2. Place spring onion (white part), ginger, garlic, mushroom (if using), shallot, chicken, and the marinade in the inner pot of the rice cooker. Cover with double lids set <RICE> mode. I'm using Song Cho Claypot Rice Cooker, the default cooking time is about 1 hour.

3. When the cooking has completed, serve warm with rice or noodles. 

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Enjoy!