Char-Grilled Honey Chicken Chop 香烤蜜汁鸡扒

This quick and easy chargrilled honey chicken chop is sweet, moist, tender and juicy, it's without a doubt at the top of my busy day cooking recipe list. 

Whenever I decide to make this dish, I'll marinate the chicken a day before. The next day, all I have to do is throw it into my smoke-free indoor grill. The tender-crisp chicken chop with a delicious honey glaze will be ready in 8 minutes. 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

1-2 Chicken Leg (boneless)

1 tsp Honey 

Marinade: 

1 tsp Sugar 

1 tbsp Oyster Sauce

1 tbsp Char Siu Sauce

1 tbsp Shao Xing Hua Tiao Wine 

1/2 tsp Salt 

1 tsp Corn Flour 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Wash and dry the chicken legs with kitchen towels. Mix all marinades in a bowl, pour the marinade over the chicken meat. Mix well and cover with cling wrap. Keep in the refrigerator and let marinate for 1 hour or overnight.

2. Remove the marinated chicken meat from the refrigerator. Let it sit on the counter to return to room temperature. 

3. Grill 8 minutes or until cooked through, brush a thin layer of honey, serve right away. 

Note: Adjust the grill time according to the thickness of the meat. Made using Ninja Indoor Grill, it can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' and "FAVOURITE" the page if you wish to see my post on your Facebook news feed.