Homemade Dried Mango 自制芒果果干

Dried fruits make excellent snacks, however commercially dried fruits often have added sugar and sulphite as preservatives. Dehydrated fruits without sugar and preservative is a better option but it's pricey! Making dried fruits at home is actually very easy, all you need is a dehydrator.

Dehydrated/ Dried Mango

<<Click here>> for Dried Pineapple Recipe

Get the kid involved in the making of his favourite fruit snacks, it's fun! 
Photo updated: May 2021

Ingredients:

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4 large/ 5 small Mangoes

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Method:

1. Peel and slice the mangoes, about 5mm - 10mm thick. Arrange the mangoes on the cooking pot, crispier basket and/ or dehydrator rack. I'm using Ninja Grill which comes with a dehydrator function. Ninja Indoor Grill can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

2. Turn on the machine, select DEHYDRATE function, set the timer: 6 hours (5mm thickness) or 8 hours (10mm thickness). I usually do this at night and "harvest" the dried mango on the next morning. Made using Ninja Indoor Grill, it can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

Note: 

- Do adjust the dehydrating time according to the thickness of the mango. 

- Thicker dried mangoes texture is softer compared to thin slices.

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