Nutritious and delicious Mentaiko Salmon rice with a rich, savoury and creamy mayo spread on the perfectly grilled salmon fillet, paired with some grilled pineapples and cherry tomatoes. Easily cooked using Ninja Foodi GRILL mode with minimal effort.
Ingredients:
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1 Salmon Fillet
Salt & Pepper, add to taste
1 heap tbsp Mentaiko
2 tbsp Japanese Mayonnaise
1 tsp Ketchup/ Tomato Sauce
Optional: 2 pcs Pineapple Rings
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Method:
1. Rub some salt and pepper on the salmon fillet. Preheat Ninja Foodi GRILL mode 3mins. The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.
SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.
MALAYSIA:
Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.
2. Grill the salmon and pineapples for 8 mins.
3. Mix the Mentaiko, mayonnaise and ketchup, spread on the salmon. Grill for 2-4 minutes. Serve right away.
Note: Do adjust the cooking time according to the thickness of the salmon fillet.
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