Grilled King Oyster Mushroom With Spicy & Sweet Korean Sauce 韩式辣酱烤杏鲍菇

Sharing a very simple and delicious Grilled King Oyster Mushrooms recipe, glazed with spicy and sweet Korean Sauce, super tasty and shiok to eat! 

I made this to pair with my salad, a light and healthy meal.

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

4-5pcs King Oyster Mushrooms, sliced

Some Cooking Oil/ Oil Spray

Sauce:

20g Ketchup/ Tomato Sauce

20g Corn Syrup

20g Gochujang/ Spicy & Sweet Korean Hot Sauce 

1/2 tsp Apple Cider Vinegar

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Method:

1. Mix all sauce ingredients, set aside.

Photo updated： September 2021
Clearing my fridge, just grill whatever is left in the fridge, using the same grill setting.
I really enjoyed using this grill in my daily cooking, especially during the weekends when I have lesser time to prepare food in the kitchen. It's smoke-free and super easy to use that I could just throw everything into the grill and let it do the magic！  👍🏻

2. Brush/ spray some oil on the mushrooms. Grill for 6 mins. Brush the sauce on both sides of the mushrooms, continue to grill for 4 mins or until slightly charred, and serve as a side dish or a light meal on its own. Made using Ninja Indoor Grill, it can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

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