Claypot Chicken Rice 煲仔饭

Claypot rice aka Bao Zi Fan/ Bo Zai Fun (in Cantonese) is a traditional dish in Hong Kong, Singapore and Malaysia. The rice is cooked in the claypot with other ingredients, develops a crust giving the dish a distinctive flavor. Traditionally, the cooking is done over a charcoal stove which is quite tedious if you want to make it at home. Here's an easy recipe made using Song Cho Claypot Rice Cooker, which simplified the cooking process and giving a similar crust and flavor to the dish. 

Ingredients:

Yield 2-3 servings

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

1 cup Rice 

150g Chicken Thigh Meat, sliced

3 Shiitake Mushrooms, soaked, drained & sliced

5 slices Ginger, sliced

2 cloves Garlic, minced

1.5 cup Water (or use the mushroom water)

1 small Chinese Sausage, sliced

1 small stick Salted Fish, diced

Some Dark Soy Sauce and Sweet Soy Sauce

Marinade:

1 tsp Corn Flour

1 tsp Light Soy Sauce

1/4 tsp Salt

A dash of White Pepper

1/8tsp Garlic Pepper

1 tsp Sesame Oil

1 tsp Shao Xing Hua Tiao Wine

1/4 tsp Sugar

1 tbsp Oyster Sauce

Garnish:

Chopped Spring Onion 

Fried Shallots

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Method:

1. Combine marinade ingredients and chicken, let marinate for 1 hour, mix in mushrooms, set aside.

2. Pan-fry Chinese sausage and salted fish, set aside. Saute garlic and ginger, mix with rice.

3. Add rice and water into Song Cho Claypot Rice Cooker. Cover with double lids set <CRUST> mode. 

4. When the cooker beep after about 28mins, add in chicken, mushroom and sausage, let it continue to cook.

5. When the cooking is completed,  stir in some dark soy sauce and sweet soy sauce. Garnish with salted fish and spring onion, serve right away.

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