Beef Stew With Tendon & Daikon 柱候萝卜焖牛肉、筋 [Pressure Cooker Recipe - Ninja Foodi]

This is a classic HK beef stew with tendon and daikon, cooked easily in my trusty Ninja Foodi multi-cooker using the Pressure Cook function to speed up the cooking process to tenderize the meat. 

This is a simplified recipe, merely 45 minutes of cooking time that tastes like it's been slow-cooked for 3-4 hours, with perfectly tender and succulent beef infused in rich flavourful gravy. I'm using Ninja Foodi multi-cooker that comes with a 6L deep pot, with the reversible rack I'm able to create an extra tier to cook the rice together with the beef stew. I started with 30 mins pressure cook beef, then add the rice, tendon, and daikon, continue cooking for 15 minutes. And I have my beef stew and rice ready at the same time without the need of cooking rice in a separate rice cooker. << Read more about Ninja Foodi product reviews >>

Add the reversible rack to create an extra tier, 
cook rice and beef stew at the same time.
Rice and water ratio is 2:3 

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

600g Beef Brisket/ Shin/ Shank Cubes 

500g Tendon

(blanched in water + rice wine + few slices of ginger, set aside)

1/2 Daikon/ Radish

1 tbsp Potato Starch

1/2 tbsp Sesame Oil

1 thumb-size Ginger, sliced

8 Shallot

6 cloves Garlic

1 Star Anise

1 tsp Garlic Pepper

5 small Rock Sugar

150ml Chinese Rice Wine

3 tbsp Chu Hou Paste

2 tbsp Oyster Sauce

1 tbsp Light Soy Sauce

Some oil for cooking

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Method:

1. Combine beef with potato starch and sesame oil, cover and leave it overnight in the refrigerator. 

2. Set Ninja Foodi Saute/Sear mode MD/HI, heat some oil and saute ginger, shallot, star anise, and garlic till fragrant, gently stir-fry the beef to lock the moisture. 

3. Stir in garlic pepper and rock sugar, followed by rice wine and the rest of the sauce ingredients. Close the pressure lid, seal the valve. Set Pressure Cook (HI) 30 minutes. When the cooking is done, quick-release pressure. Add tendon and daikon. If you're cooking rice, place the reversible rack and rice in the pot as shown in the pictures above. Continue with 15 minutes of pressure cook on high.  

5. When the cooking is done, natural pressure release 15 minutes, it's ready to serve. If you prefer a thicker gravy, set Saute/Sear mode to thicken the gravy. Ninja Foodi pressure cooking uses super-heated steam to quickly cook and lock in juices. Pressure cook tender meals up to 70% faster than traditional cooking methods. Cooking beef stew in Ninja Foodi is much easier and quicker compared to the conventional method. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

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