Air Fried Curry Chicken Wings 咖喱粉炸鸡翼【免油炸 Air-fryer Recipe】

Crispy and tasty curry-flavoured fried chicken, a very simple kid-friendly recipe without the need to deep-fry the wings in oil. These wings are crispy on the outside and juicy inside! 

Ingredients:

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12 Chicken Mid Wings

1 Egg Yolk

1-2 tbsp Corn Flour

Marinade:

2 tsp Curry Powder

1 tbsp Corn Flour

1 tsp Salt

1/4 tsp White Pepper

2 tsp Light Soy Sauce

1 tsp Sesame Oil

1/2 tsp Onion Powder

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Method:

1. Mix all marinade ingredients in a bowl. Add in chicken wings, mix well. Cover and let marinate overnight in the refrigerator.

2. Stir in egg yolk and mix in some corn flour to the chicken wings to form a thin layer of coating. Preheat air-fryer 200'C for 3mins. 

3. Place the chicken wings on the cooking basket, air-fry for 10-12 mins or until crisp and golden. Note: Spray some oil on the basket before air-frying. If you're cooking more chicken wings at a time, flip the wings once halfway cooking. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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By readers: Some feedback from those who have tried this recipe

By phyphycooks