Chicken Lollipops aka Boxing Chicken 免油炸棒棒鸡翼球【Air-Fryer Recipe】

Chicken Lollipop aka boxing chicken is a frenched chicken drumlet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop-like appearance. Usually marinated in spicy marinades and deep-fried. 

I'm cooking for my kid who does not eat spicy food, so my recipe is non-spicy, kid-friendly and healthier as I air-fry the winglets instead of deep-frying in hot oil. 

Ingredient: 
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10 Chicken Drumlets/ Drumettes, frenched

Marinade:

1.5 tbsp Cornflour 

1/8 tsp White Pepper

1/8 tsp Five Spice Powder

1 tbsp Oyster Sauce

1 tbsp Light Soy Sauce

1 tbsp Fish Sauce

1 tsp Sugar

1 tsp Sesame Oil

1 tsp grated Ginger

1 tsp grated Garlic

1 tsp Shao Xing Hua Tiao Wine

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Method:

1. Mix all marinade ingredients in a bowl. Wash and pat dry chicken drumlets, cut loose the flesh from the bone end and pushed down.

2. Add in all marinade ingredients and chicken drumlets in a bowl, mix well, cover with cling wrap and marinate overnight.

3. Air-fry 180'C for 15-18 minutes. Serve as a snack or as a side dish with rice. Ideal to pack in children's bento box.

Note: If cooking a bigger portion, adjust the cooking time accordingly. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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