Red Bean Paste Steamed Bun aka Dòu Shā Bāo 简易豆沙包 [Blender Recipe]

Continuing my food experiment using Ninja blender with unique Auto-iQ technology designed to make life easier, simply press one button and let Auto-iQ do the work for you... It's easy to prepare dough for steamed buns that do not require much kneading, just add in all ingredients and select the DOUGH function to form the dough.

Ingredients: 

85g Milk 牛奶 85克

20g Sugar 细砂糖 20克

1 tsp Oil 油 1小匙

150g Plain Flour/ Pau Flour 中筋面粉/包粉 150克

1/2 tsp Instant Dry Yeast 即溶酵母 1/2小匙


Red Bean Paste Fillings 豆沙馅

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Method: 步骤

1. Place the dough blade into the pitcher. Add in all ingredients (except red bean paste). Select the DOUGH function to knead the dough.
将所有材料（除豆沙馅）放进搅拌机搅拌成团。

About the appliance:

This is Ninja’s most powerful blender kitchen system that crushes, processes, grinds and powers through thick ingredients without stalling or needing to stir or shake.

🌟Comes with variable speed control and 6 pre-set Auto-iQ programs: smoothies, extractions, bowls, spreads, chopping and dough mix. 

🧼 Easy-to-clean, all removable parts are dishwasher safe 

⚡️Ninja blender can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

I added a little more liquid than usual so the dough would be softer and easier for the blender to work. 

2. When the dough is ready, transfer the dough onto the floured tabletop, knead for a few minutes till smooth. Divide dough into 5 portions, and roll into small balls. Roll out and wrap in fillings. 
取出面团加少许面粉揉至光滑。分割5份，包入馅料。

Transfer on a floured worktop, and knead for a few minutes till smooth and elastic.

Wrap in filling and steam. I steamed the bun in Ninja Foodi using the STEAM function. 

3. Let it proof for about 50 minutes or double in size. Steam for 15 minutes. When it's done, turn off the heat. Let it sit for 5 minutes before removing open the lid. 

做好后发酵50分钟或双倍大。蒸15分钟。 蒸好后熄火，待5分钟才把包子拿出。待凉后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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