Stir-fry Chicken With Ginger & Spring Onion 姜葱鸡肉

A classic Chinese stir-fry dish, quick and easy to cook. Taste superb with rice or porridge. 



Ingredients：

450g Chicken Meat 鸡肉

5 cloves Garlic, sliced 蒜头

25g Ginger, sliced 姜

5 stalk Spring Onion 青葱


(A)

1/2 tsp Salt 盐

Dash of White Pepper 胡椒粉

1 tsp Sesame Oil 麻油

1 tsp Corn Flour 玉米粉/粟粉

(B)

2 tbsp Chinese Rice Wine 米酒

1/2 tbsp Maggi Seasoning 鲜味汁

1/2 tbsp Light Soy Sauce 酱油

1 tsp Sugar 糖

Some Water 水 适量

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Method:

1. In a bowl, mix (A) and chicken meat. Marinate for 30 minutes.
鸡肉加入（A），腌30分钟。

2. Heat some oil in a pan/ wok, fry garlic, ginger and spring onion (white part only) till fragrant. 
锅里烧热油，爆香蒜头，姜和葱白。

3. Add in chicken meat, stir fry till half cooked. 
加入鸡肉炒香至半熟。

4. Add (B). Bring to a boil. Simmer until the meat is cooked through and the sauce has thicken. Add in spring onion (green part only), serve warm.
加入（B），煮滚后焖煮至鸡肉熟透，收汁即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!