Turmeric Fried Chicken aka Ayam Goreng Kunyit 免油黄姜炸鸡 [Air Fryer Recipe]

Flavourful and delicious Turmeric Fried Chicken aka Ayam Goreng Kunyit, the kind of kampung-style fried chicken that I love. I used a mixture of simple seasoning and spices,  added meat curry powder to elevate the taste. The fried chicken was cooked without oil using Ninja Foodi multi cooker. Super easy and fuss-free!  

Ingredients: 
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3 Chicken Leg, cut into half

Marinade:

1 thumbs size Turmeric, grated

2 Shallot, grated

2 cloves Garlic, grated

1 Lemongrass (inner part only), pounded/ finely chopped

1 tsp Ground Coriander Seeds

1 1/2 tsp Curry Powder

2 tsp Corn Flour

1/2 tsp Salt 

1 tbsp Oyster Sauce

1 tsp Light Soy Sauce

Air-Crisp Turmeric Chicken Wings,
used ground turmeric powder instead of fresh turmeric.
Photo updated: 18 November 2020.

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Method: 

1. Place chicken in a bowl, add all marinade ingredients, mix well. Cover and marinate overnight in the fridge. 

2. Remove chicken from the fridge, return to room temperature. Preheat Ninja Foodi for 5 minutes - Set Air Crisp mode 180'C 5mins.  The cooker that I'm using is a combination of a pressure cooker and air fryer in one appliance. There are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy cooking with fewer pots and pans to wash. The Ninja Foodi multi-cooker can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website. << Read more about Ninja Foodi >>

Chicken Wings cooking time: 15mins, same temperature.

Cook Otah-otah while preheating the cooker for air frying chicken wings, so convenient! 

3. Place marinated chicken in the Cook & Crisp Basket, air-crisp/ air fry 180'C for 20 minutes, if cooking a bigger portion, flip once halfway cooking. When the chicken is cooked, serve right away. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

By readers, some feedback from those who have tried this recipe:

By Elizabeth Leong

By Chen Siew Lei