A simple and delicious homely dish, usually cooked over a stove-top for a few hours. I've simplified the cooking method by using the pressure cook method, cooking the rice and braised pork at the same time, only 10 minutes of cooking time plus 20 minutes natural pressure release, the meat turned out tender and flavourful, gravy is thick and tasty.
The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.
SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.
MALAYSIA:
Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.
Ingredients:
700g Pork Belly/ Twee Bak 猪肉 700克
8 slices Ginger 姜 8片
8-10 Shiitake Mushrooms 香菇/冬菇 8-10片
(A)
2 tsp Sesame Oil 麻油 2小匙
3 tsp Tapioca Flour 木薯粉 3小匙
12 cloves Garlic, chopped 蒜头 12瓣 剁碎
7 Shallot 小葱头 7粒 剁碎
Sauce:
110g Rice Wine 米酒 110克
100g Light Soy Sauce 酱油 100克
20g Dark Soy Sauce 黑酱油 20克
60g Rock Sugar 冰糖 60克
1tsp Chinese Five Spice Powder 五香粉 1小匙
1 tsp White Pepper 胡椒粉 1小匙
1 Cinnamon Stick 肉桂棒 1条
1 Star Anise 八角 1粒
Optional:
1 1/2 cup Rice 米 1 1/2杯
1 1/2 + 3/4 cup Water 水 1 1/2 + 3/4 杯
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Mix (A) with pork, set aside for 30 minutes. Follow the steps in the video tutorial.
把（A）和猪肉拌均静置30分钟，跟着视频的步骤烹煮。
Watch the video tutorial for the method/ steps. 步骤详细在视频里👇 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.
By readers, some feedback from those who have tried this recipe:
700g Pork Belly/ Twee Bak 猪肉 700克
8 slices Ginger 姜 8片
8-10 Shiitake Mushrooms 香菇/冬菇 8-10片
(A)
2 tsp Sesame Oil 麻油 2小匙
3 tsp Tapioca Flour 木薯粉 3小匙
12 cloves Garlic, chopped 蒜头 12瓣 剁碎
7 Shallot 小葱头 7粒 剁碎
Sauce:
110g Rice Wine 米酒 110克
100g Light Soy Sauce 酱油 100克
20g Dark Soy Sauce 黑酱油 20克
60g Rock Sugar 冰糖 60克
1tsp Chinese Five Spice Powder 五香粉 1小匙
1 tsp White Pepper 胡椒粉 1小匙
1 Cinnamon Stick 肉桂棒 1条
1 Star Anise 八角 1粒
Optional:
1 1/2 cup Rice 米 1 1/2杯
1 1/2 + 3/4 cup Water 水 1 1/2 + 3/4 杯
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
1. Mix (A) with pork, set aside for 30 minutes. Follow the steps in the video tutorial.
把（A）和猪肉拌均静置30分钟，跟着视频的步骤烹煮。
Watch the video tutorial for the method/ steps. 步骤详细在视频里👇 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.
By readers, some feedback from those who have tried this recipe:
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| By Chua San |
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| By Chua San |
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