This soft and fluffy homemade doughnuts recipe is very versatile, you can make many different doughnuts of your choice with this basic doughnut recipe. In this blog post, I'm sharing the simplest version... Old-fashioned Sugar Doughnuts, my family's all times favourite ;)
古早味甜甜圈，传统不退流行的口味。简单无需花俏装饰，大小朋友都喜爱，尤其是现炸的甜甜圈，外酥内松软，真让人无法抗拒。。
Ingredients:
材料
古早味甜甜圈，传统不退流行的口味。简单无需花俏装饰，大小朋友都喜爱，尤其是现炸的甜甜圈，外酥内松软，真让人无法抗拒。。
Ingredients:
材料
(A)
130g Milk 牛奶 130克
20g Castor Sugar 细砂糖 20克
200g Bread Flour 高筋面粉 200克
1 tsp Yeast 酵母 1小匙
(B)
15g Milk 牛奶 15克
20g Egg 蛋液 20克
20g Castor Sugar 细砂糖 20克
1/2 tsp Salt 盐 1/2 小匙
10g Milk Powder 奶粉 10克
30g Butter 牛油 30克
50g Bread Flour 高筋面粉 50克
～～～～～～～～～～～～～～～～～～～
Some Castor Sugar 细砂糖 适量
130g Milk 牛奶 130克
20g Castor Sugar 细砂糖 20克
200g Bread Flour 高筋面粉 200克
1 tsp Yeast 酵母 1小匙
(B)
15g Milk 牛奶 15克
20g Egg 蛋液 20克
20g Castor Sugar 细砂糖 20克
1/2 tsp Salt 盐 1/2 小匙
10g Milk Powder 奶粉 10克
30g Butter 牛油 30克
50g Bread Flour 高筋面粉 50克
～～～～～～～～～～～～～～～～～～～
Some Castor Sugar 细砂糖 适量
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method: 步骤
1. Add Milk > Castor Sugar > Flour > Yeast into bread barrel.
将牛奶》细砂糖》面粉》酵母跟次序放入面包机。
2. Select <#11 DOUGH > , press < START >.
安装好后按键选择 《#11 DOUGH》，按 《START》。
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| Note: Need not complete the default 30 minutes kneading time. Stop kneading when the dough is smooth, as shown in the picture. |
3. Stop the machine when the dough is smooth. Let it proof for 1 hour or double in size.
面团搅拌均匀即可，无需搅拌30分钟。发酵1个小时或双倍大。
4. Add in (B), repeat step 2.
加入材料（B），重复步骤 2。
5. When the dough is ready, transfer the dough onto table top. Roll out the dough, let it rest for 5 minutes.
取出面团，擀平后静置5分钟。
6. Cut out the dough using 2 round cookie cutters, rest the dough for 15 minutes.
造型后静置15分钟。
7. Heat oil to 170'C, deep fry the doughnuts till golden brown, coat with sugar and serve.
炸至上色，沾上细砂糖即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
面团搅拌均匀即可，无需搅拌30分钟。发酵1个小时或双倍大。
4. Add in (B), repeat step 2.
加入材料（B），重复步骤 2。
5. When the dough is ready, transfer the dough onto table top. Roll out the dough, let it rest for 5 minutes.
取出面团，擀平后静置5分钟。
6. Cut out the dough using 2 round cookie cutters, rest the dough for 15 minutes.
造型后静置15分钟。
7. Heat oil to 170'C, deep fry the doughnuts till golden brown, coat with sugar and serve.
炸至上色，沾上细砂糖即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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Enjoy!
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| By penguinq |
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