Green Tea aka Matcha Shortbread 抹茶牛油饼干

Shortbread is one of the top-viewed recipes on my blog. I have tried another flavour recently and I personally love it so much. Green Tea flavoured shortbread with cranberries and pistachio nuts, this combination will make you come back for more and never stop munching! 

One of our popular CNY goodies ~ Green Tea Pistachio Shortbread.
Available for pre-order only.

Ingredients:

200g Salted Butter (softened) 牛油 200克 （有盐的，软化）

100g Icing Sugar 糖粉 100克

290g All Purpose Flour 中筋面粉 290克

10g Green Tea Powder 抹茶粉 10克

40g Dried Cranberries (chopped) 蔓越莓 40克 （切小）

30g Pistachio Nuts 开心果 30克

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Cream butter and icing sugar. Gradually beat in flour + green tea powder (low speed, KitchenAid speed 1) until all ingredients come together. 
把牛油和糖粉打至奶白色，慢慢加入面粉和抹茶粉，混合均匀。

2. Stir in cranberries and pistachio nuts.
加入蔓越莓和开心果。

3. Cover the dough with cling wrap/ baking sheet, keep in the freezer for 1 hour.
用保鲜纸／油纸把面团包好，放冰箱雪藏1小时。

Shortbread Cookie Mould/ Shaper available at DGZ SHOP.
Visit DGZ SHOP, PM for details/ order.

4. Remove the dough from the freezer, slice it and transfer it to a lined baking tray. 
取出面团，立刻切片，摆放在烤盘上。（烤盘必须铺上油纸）

5. Bake in a preheated oven 160'C for 15-20 minutes. 
放进已预热的烤箱，以160度，烘烤15-20分钟即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!

By readers, some feedback from those who have tried this recipe:

By Melanie Ruyeras