Plain Waffles 原味格子松饼

Crisp and golden on the outside, light and fluffy inside! These homemade waffles are perfect for breakfast, snacks or desserts! After I shared my Cookie N Cream Waffles recipe in May 2016, many readers asked me what they could substitute for plain waffles? Here's the answer to it. ;)

Photo updated on 18 Nov 2016.
Christmas Themed Waffles

Ingredients:

(A)

125g All Purpose Flour  面粉 125克

1.5 tsp Corn Flour 玉米粉 1.5 小匙

55g Sugar 糖 55克

1/4 tsp Salt 盐 1/4 小匙

1/2 tsp Baking Soda 小苏打 半小匙

1 tsp Baking Powder 发粉 1小匙



(B)

1 Egg Yolk 蛋黄 1 粒

180ml Fresh Milk 牛奶 180克

1/4 tsp Vanilla Extract 香草精 1/4小匙

30ml Oil 油 30克

(C)

1 Egg White 蛋白 1粒

I made 2-flavour waffles for breakfast, Pandan and plain waffles using this recipe.
Click here for Pandan Waffles Recipe

Photo updated: November 2024

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claim as your recipe! Thank you. 如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！  


Method:

1. Sift (A). 
把（A) 过筛。

2. Mix together (B).
材料（B）搅拌均匀。

3. Use a whisk, beat (C) until stiff peak.
把（C) 的蛋白打至硬性发泡。

4. Gradually add (B) to (A), stir to mix until there's no more lumps. Do not over-mix the batter.
慢慢把（B)加入(A)，搅拌均匀即可。

5. Fold in (C) in 2 batches until well combined.
把(C) 分2次加入面糊，搅拌均匀。

6. Cook in a preheated waffle maker for 5 minutes. 
把面糊分次／ 适量的倒入已预热的松饼机，盖上，烘烤5分钟即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. Enjoy!