Nyonya Style Chicken Stew With Potatoes (aka Ayam Pongteh) 娘惹豆酱马铃薯焖鸡

Nyonya style chicken stew with potatoes aka Ayam Pongteh is a Melaka dish cooked in fermented soy bean sauce. This is a homey dish originally added gula melaka for the sweetness and aroma. However, if you don't have gula melaka, you can replace it with sugar.

This dish is best to pair with a bowl of warm rice. The gravy is truly palatable!

这是一道经典的娘惹菜。做法简单，味道浓郁，咸中带甜，是一道大人小朋友都喜爱，好下饭的菜肴。我的小孩不爱有椰糖的菜肴，所有我改用了细砂糖。如果你喜欢传统的味道，可以选用马六甲椰糖。味道会更香，更浓郁。




Ingredients: Yield 2 servings
材料

360g Chicken 带骨鸡肉 360克 

2 Potato (peel and cut into chunks) 马铃薯 2粒，去皮，切块

9 cloves Garlic (minced) 蒜头 9 瓣 ，剁碎

1 Onion (minced) 洋葱 1粒，剁碎

25g Soy Bean Paste 豆酱 25克

1 tbsp Oyster Sauce 蚝油 1汤匙

1/2 tbsp Dark Soy Sauce 黑酱油 半汤匙

1/2 tbsp Sugar/ Gula Melaka 细砂糖／椰糖 半汤匙

3 large Shiitake Mushroom (cut into chunks) 香菇 3棵，切块

250ml Water 水 250克

3 tbsp Cooking Oil 油 3 汤匙

This is one of our favourite dish. My son can finished eating everything on this tray in no time!

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！



Method: 步骤

1. Heat oil in a pot, add potato, pan fry until half-cooked. Dish out and set aside.
烧热油，把马铃薯煎至半熟。捞起，沥干备用。

2. Use the remaining oil in the pot, cook garlic and onion until fragrant.
用剩下的油，把蒜头和洋葱碎爆香。

3. Add in bean sauce, cook until fragrant.
加入豆酱，炒香。

4. Add in chicken, stir fry until the chicken are half-cooked.
加入鸡肉，炒至半熟。

5. Add in mushrooms and potatoes, mix well.
加入香菇和马铃薯，混合均匀。

6. Add in sauce, sugar and water. Bring to boil.
加入酱料，糖和水。煮滚。

7. Reduce to low heat, cover and cook for 25-30 minutes (stir 2 times in between cooking) until the potatoes are tender and the gravy is thickened. Remove from heat, serve warm with steamed rice. 

转小火，盖上锅盖，焖25-30分钟（间中搅拌2次）。收汁，熄火。即可上桌配饭享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

By readers, feedback from some readers who have tried this recipe:SaveSave

By Chels Lee