A simple yet really delicious cold soba seasoned with homemade honey soy sesame dressing. Light and refreshing, that's how I describe the taste!
This is slightly different from the cold soba with dipping sauce (click here for the recipe) that I previously shared. This recipe is a lot easier to prepare because there's no need to cook the sauce. Just mix and toss! ;)
Ideal for packing for kid's lunchbox/ bento:
Ingredients:
中文食谱：请在网页的右边点击Translate,然后选择中文翻译。
Soba/ Cha Soba
Honey Soy Sesame Dressing:
1 portion of Sesame Oil
1 portion of Soy Sauce
1 portion of Honey
Note: 2 tsp soy sauce + 2 tsp sesame oil + 2 tsp honey for 1 small serving.
Garnish:
Some chopped spring onion
Some toasted sesame seeds
Some shredded seaweed
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Cook the soba as directed in the package instruction. Reduce 1 minute cooking time. Meanwhile, prepare the dressing by mixing all the honey soy sesame dressing ingredients until well combined. Set aside.
2. When the cooking is done, transfer the soba noodle into a sieve, throw in some ice cubes and rinse under running water (filtered water) for 1 minute.
3. Drain. Toss in the honey soy dressing. Make sure the soba noodles are well coated. Garnish with spring onion, toasted sesame seeds and seaweed. Serve chill.
Note: Shake off the excess dressing if this is to be served later, or else the soba noodles may turn soggy. Or if you're packing this for an older kid or grown-up, pack the dressing separately, and toss it in right before serving.
If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. Enjoy!
Some feedback from those who have tried this recipe:
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| Cha Soba, seasoned with honey soy sesame dressing. Served with egg and unagi for my 7yo snack during school recess. For more recess food/ kids lunch box/ snacks ideas, click here, follow Miki's Food Archives's facebook fan page to receive recipe updates. Created on 14 July 2016. |
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| Made this for the boy's breakfast bento - Cold Soba Noodles with honey soy sesame dressing along with air-fried fish fillet, hash browns, sweet corn and oat milk hot chocolate. Photo updated: March 2023 |
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| Light and refreshing Cold Soba Noodles with honey soy sesame dressing, added some baby spinach for the kiddo Photo updated: May 2023 |
中文食谱：请在网页的右边点击Translate,然后选择中文翻译。
Soba/ Cha Soba
Honey Soy Sesame Dressing:
1 portion of Sesame Oil
1 portion of Soy Sauce
1 portion of Honey
Note: 2 tsp soy sauce + 2 tsp sesame oil + 2 tsp honey for 1 small serving.
Garnish:
Some chopped spring onion
Some toasted sesame seeds
Some shredded seaweed
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Cook the soba as directed in the package instruction. Reduce 1 minute cooking time. Meanwhile, prepare the dressing by mixing all the honey soy sesame dressing ingredients until well combined. Set aside.
2. When the cooking is done, transfer the soba noodle into a sieve, throw in some ice cubes and rinse under running water (filtered water) for 1 minute.
3. Drain. Toss in the honey soy dressing. Make sure the soba noodles are well coated. Garnish with spring onion, toasted sesame seeds and seaweed. Serve chill.
Note: Shake off the excess dressing if this is to be served later, or else the soba noodles may turn soggy. Or if you're packing this for an older kid or grown-up, pack the dressing separately, and toss it in right before serving.
If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. Enjoy!
Some feedback from those who have tried this recipe:
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| By Quek Seok Bin |
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| By Quek Seok Bin |
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