How to make Banana Custard that never turn dull

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Ingredients: 

(A)


100g Ripe Bananas

1 tsp Lemon Juice


(B)

1 tbsp Corn Starch

4 tbsp Castor Sugar

1 Egg

150ml Fresh Milk



(C)

1/2 tsp Vanilla Extract



Method:

1. Add (A) in a bowl. Mash the banana.  Set aside.

2. Mix together (B) in another bowl. Stir in (A). Mix well.

3. Strain the mixture into a saucepan.

4. Cook with medium low heat. Keep stirring until mixture is thicken. Turn off the heat and stir in (C). 

5. Cover. Let it cooled completely and keep in the fridge.




I used this for my Tokyo Banana. Taste superb! Click here for Tokyo Banana recipe.