Miki's Food Archives : Dingoozat Signature Grilled Ribs (Oven Grilled & Air-Fried Method) 秘制特色排骨 (中英文食谱)

This recipe is adapted from my Baked Curry Salmon recipe. My son likes the curry salmon very much so I used the similar recipe, altered a little and make this super delicious and juicy ribs.

The combination of seasoning may sounds weird but the 'food chemical reaction' of these ingredients produced great taste of this ribs!

Photo taken: May 2015

Ingredients: 材料

380g Baby Back Ribs 猪小排

Seasoning: 腌料

1 1/2 tsp Tapioca Flour 木薯粉

1 tsp Sugar 糖

1 tbsp Oyster Sauce 蚝油

1/2 tbsp Soy Sauce 酱油

1 tsp Curry Powder 咖喱粉
(Different brand/ type of curry powder may affect the colour and taste of the grilled ribs)

*1 tbsp Shao Xing Wine or Sake 绍兴酒或日式清酒

Note:

1. Add 1 tsp ginger juice if omit tapioca flour. It enhance the flavour of the ribs. :)

2. If you are making this for last minute meal or do not have time to marinate overnight, after adding the seasoning, use a fork to prick some tiny holes in the meat.

* If you like it more flavourful, use Shao Xing Hua Diao cooking wine. If you like it milder in taste, use Sake.

This time, I used meat curry powder, the colour is brighter and more aromatic.

Photo updated: August 2019

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Wash and dry ribs with kitchen towel.

把排骨洗干净弄干。

2. Mix together all seasoning. Rub all over the ribs. Transfer to a ziplock bag, marinate overnight. (Keep in refrigerator)

把所有腌料搅均匀涂在排骨。放在袋子里放冰箱腌隔夜。

If using meat curry powder, the colour is brighther.

Photo updated: August 2019

Air fry method:

Transfer the ribs to the pan, reserved the sauce. Cook for 8 minutes. Add the reserved sauce, cook another 8 minutes.

The cooking time may be vary depending on the amount and thickness of the ribs.

Air fried ribs using this recipe.
Photo updated: Dec 2, 2016.

Oven grilled method:

3. Transfer the ribs to a deep baking dish, reserved sauce. Bake in a preheated oven 200'C for 20 minutes (Note to myself: Rack 2, Traditional Mode)

将排骨放在烤盘，放在烘炉的下层，200度烤20分钟。酱汁留着备用。

4. Baste with the reserved sauce. Flip over, bake another 10 minutes. (Note to myself: Rack 2, Gratin Mode)

涂上酱汁，把排骨翻过来。烤10 分钟。

This is how it looks like after flipped over. Sauce underneath.

5. Reset oven temperature to 220'C, flip over the ribs, transfer to rack 4, grill for 5 minutes (Grilled mode).

把排骨放在上层，220 度烤 5 分钟。

6. Remove from oven, serve warm with steamed rice.

烘烤时间只供于参考，因为每架烘炉都不同的。需自行调整。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!

Some feedback from those who have tried this recipe: