Easy-to-shape Butter Cookies, a simple recipe that you can bake with kids and nurture their creativity.
Photo updated: October 2019
Year 2015.... The little bear will melt your heart but the cookies will not melt in your mouth. They are crunchy! I don't like plain butter cookies, these were for my little boy.
I added a tsp of cocoa powder to part of the dough (240g) to get this color. |
This recipe only calls for egg yolk. So this is a good way to make use of the leftover yolk from baking Crispy Almond Bread, Roasted Almond and etc... which only calls for egg whites. They are perfect match!
Ingredients & Method:
中文食谱:请在网页的右边点击Translate然后选择中文翻译
170g Salted Butter (softened)
150g Icing Sugar
1 tsp Vanilla Extract
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Cream butter and icing sugar until creamy. Add in vanilla extract. If using unsalted butter, add in 1/8 tsp salt. |
3 Egg Yolk
Add in egg yolk one at a time. |
310g Cake Flour
Sift in flour. |
Mix with a spatula to form a dough. |
Transfer to worktop and shape as desired. |
Note:
This dough is pliable. For easy shaping, roll out the dough, cover with cling wrap and keep in the fridge for 15 minutes or longer before shaping.
Bake in a preheated oven 170'C for about 15 minutes.
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Enjoy!
Enjoy!
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