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Thursday, 12 February 2015

Easy-To-Shape Butter Cookies 超容易造型的牛油饼干

 Easy-to-shape Butter Cookies, a simple recipe that you can bake with kids and nurture their creativity.

Photo updated: October 2019

Year 2015.... The little bear will melt your heart but the cookies will not melt in your mouth. They are crunchy! I don't like plain butter cookies, these were for my little boy.







I added a tsp of cocoa powder to part of the dough (240g) to get this color.





This recipe only calls for egg yolk. So this is a good way to make use of the leftover yolk from baking Crispy Almond Bread, Roasted Almond and etc... which only calls for egg whites. They are perfect match! 









Ingredients & Method:
中文食谱:请在网页的右边点击Translate然后选择中文翻译

170g Salted Butter (softened)

150g Icing Sugar

1 tsp Vanilla Extract



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Cream butter and icing sugar until creamy. Add in vanilla extract.
If using unsalted butter, add in 1/8 tsp salt.

3 Egg Yolk


Add in egg yolk one at a time.

310g Cake Flour


Sift in flour. 


Mix with a spatula to form a dough.




Transfer to worktop and shape as desired.


Note: 
This dough is pliable. For easy shaping, roll out the dough, cover with cling wrap and keep in the fridge for 15 minutes or longer before shaping.

Bake in a preheated oven 170'C for about 15 minutes.

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Enjoy!







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