 |
| Plain. Roll with slightly wet hands, the surface is smooth. |
 | |
|
No Oil, No Butter..... one of my favorite no-guilt snack!
These biscuits are crunchy if you made them small, slightly chewy in the middle if you made them a little bigger. These biscuits were made without oil and butter, so do not expect it to melt in your mouth like butter cookies. :)
Ingredients: 材料
(A)
1 Egg (lightly beaten) 鸡蛋 1粒 ，打散
(B)
75g Milk Powder 奶粉 75克
40g Icing Sugar (Can be reduced for less sweet biscuit) 糖粉 40克，不爱吃甜的可以减少份量
10g Corn Flour 玉米粉 10克
100g Potato Starch 马铃薯粉 100克
Blackcurrant or any dried fruits (optional) 黑加仑果干／葡萄干／其它干果，随意，不放也可以
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method: 步骤
1. Add (A) in a bowl. Sift in (B). Mix well with a pair of chopsticks. Add dried fruits and mix until it form a pliable dough.
把(A)材料放进碗里，(B)过筛加入。用筷子搅拌均匀。加入干果，搅拌均匀。
2. Slightly wet your hands so the dough won't stick on your hands. Roll out the dough and shape the dough into small balls. The smaller balls (like m&m with peanut size) are very crunchy and bigger ones are a little chewy in the middle.
把手稍微沾点水，把面团分割成小球，搓圆。（小的饼干烘烤后会香脆，大的饼干烘烤后中心会有点QQ的。）
3. Bake in a preheated oven 170'C for 15 minutes or lightly brown. Let it cool on the rack. Store in an airtight container.
放进已预热的烤箱，以170度烘烤15分钟或至上色即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
If you like my recipe, click here, LIKE & follow my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!
Some feedback from those who have tried this recipe:
Ingredients: 材料
(A)
1 Egg (lightly beaten) 鸡蛋 1粒 ，打散
(B)
75g Milk Powder 奶粉 75克
40g Icing Sugar (Can be reduced for less sweet biscuit) 糖粉 40克，不爱吃甜的可以减少份量
10g Corn Flour 玉米粉 10克
100g Potato Starch 马铃薯粉 100克
Blackcurrant or any dried fruits (optional) 黑加仑果干／葡萄干／其它干果，随意，不放也可以
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method: 步骤
1. Add (A) in a bowl. Sift in (B). Mix well with a pair of chopsticks. Add dried fruits and mix until it form a pliable dough.
把(A)材料放进碗里，(B)过筛加入。用筷子搅拌均匀。加入干果，搅拌均匀。
2. Slightly wet your hands so the dough won't stick on your hands. Roll out the dough and shape the dough into small balls. The smaller balls (like m&m with peanut size) are very crunchy and bigger ones are a little chewy in the middle.
把手稍微沾点水，把面团分割成小球，搓圆。（小的饼干烘烤后会香脆，大的饼干烘烤后中心会有点QQ的。）
 |
3. Bake in a preheated oven 170'C for 15 minutes or lightly brown. Let it cool on the rack. Store in an airtight container.
放进已预热的烤箱，以170度烘烤15分钟或至上色即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
If you like my recipe, click here, LIKE & follow my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!
 |
| Plain, baked 15 minutes. A little chewy in the middle. |
 |
| Baked 15 minutes, I forgot to remove it from oven. Turned out darker brown. lol.. very very crunchy! |
Some feedback from those who have tried this recipe:
 |
| By Karin Lim |
 |
| By MoonMoon Foo |
 |
| By MoonMoon Foo |
No comments:
Post a Comment
Note: only a member of this blog may post a comment.